Huong Lan Sandwiches at 6930 65th St Ste 109 in Sacramento is a haven for anyone craving bold Vietnamese flavors. Their menu is packed with an array of freshly made banh mi, hearty rice plates, and comforting noodle soups, each crafted with authentic ingredients and a balance of textures.
The banh mi selection is a standout, featuring classics like Banh Mi Thit Nguoi, a combination of Vietnamese cold cuts, and Banh Mi Ga Nuong, with tender grilled chicken marinated in fragrant spices. The Banh Mi Dac Biet is a must-try, layering pate, pork roll, and head cheese, creating a symphony of savory goodness inside a crispy baguette.
For those looking for a more substantial meal, the Com Tam Suon Bi Cha delivers a satisfying plate of broken rice served with grilled pork chop, shredded pork skin, and a savory steamed egg cake. The Com Ga Ro Ti offers a flavorful roasted chicken option, with golden, crispy skin and juicy meat that pairs perfectly with fragrant jasmine rice.
Noodle lovers will appreciate the comforting bowls of Bun Bo Hue, a spicy and aromatic beef noodle soup with tender brisket and thick vermicelli noodles, and the ever-popular Pho Dac Biet, loaded with rare steak, meatballs, and tendon in a rich, slow-simmered broth. The Bun Thit Nuong Cha Gio, a vermicelli dish with grilled pork and crispy egg rolls, delivers a delicious contrast of textures with fresh herbs and a tangy fish sauce dressing.
Beyond the main dishes, Huong Lan Sandwiches also offers an assortment of spring rolls, like the fresh and light Goi Cuon, packed with shrimp, vermicelli, and herbs wrapped in delicate rice paper, as well as crispy, golden-brown Cha Gio filled with pork and vegetables. For a sweet finish, their Che Ba Mau, a vibrant three-color dessert with mung beans, red beans, and pandan jelly, is the perfect way to cap off a meal.
Huong Lan’s menu brings the essence of Vietnamese street food to Sacramento, serving up fresh, flavorful, and satisfying dishes that keep locals coming back for more.